Executive chef, food lover, proud Sicilian and a perfectionist for tradition and heritage, Fabio Cammarata has made it his life’s work to bring the tastes of his home country to Pretoria and the world.
His culinary career began early, inspired by his Southern Italian roots and a family that instilled in him the love and respect for quality and tradition. Fabio used his love of food and the hospitality business to develop his own culinary identity.
Fabio is not only renowned for his gastronomic skill and high standards, but also his unique ability to keep things simple yet always interesting.