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Italy is closer than ever before

Meet Fabio

Executive chef, food lover, proud Sicilian and a perfectionist for tradition and heritage, Fabio Cammarata has made it his life’s work to bring the tastes of his home country to Pretoria and the world.

His culinary career began early, inspired by his Southern Italian roots and a family that instilled in him the love and respect for quality and tradition.  Fabio used his love of food and the hospitality business to develop his own culinary identity.

Fabio is not only renowned for his gastronomic skill and high standards, but also his unique ability to keep things simple yet always interesting.

Fabio

Executive Chef at Fabio's Ristorante

Real Italian food made the real Italian way

it’s about tradition, great food and one big family.

 

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For over eight years, Fabio’s has become a popular dining establishment in Pretoria’s eastern suburbs, earning a reputation for quality food and an amazing atmosphere that creates the most authentic dining experience.

 

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A fantastic dining experience with an amazing atmosphere

For any occasion, Fabio’s is the place where even first-time visitors are greeted and welcomed in like old friends.
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A celebration of traditions and diverse cultures

Fabio’s is where Italian and South African cultures meet in the spirit of a global bond, sharing that which connects all humanity: food, family and life.
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The best food, made with the freshest ingredients

Antipasti, fresh bread, seafood, meats, pasta and pizza: created using the most authentic food rituals passed down from generation to generation.

Please note: Prices may vary due to the availability of ingredients

Enjoy the best Italian cuisine

Tagliere Misto
R150
A variety of imported cold meats, cheeses, caper berries and seasonal fresh fruit.
Souté di Cozze e Vongole
R105
A pot of mussels and clams in the shell. Steamed in white wine, fresh lemon juice, herbs and coarse black pepper.
Tagliata Rucola e Grana
R90
100g medium-rare sirloin, thinly sliced and served with rocket, grana padano cheese shavings and balsamic vinegar.
Caponata di Melanzane
R70
A traditional Sicilian dish. Brinjals slow-cooked in Napoletana and white wine vinegar, served with olives, capers, celery and carrots, as well as crusty country bread.
Melanzane Alla Parmigiana
R95
Slices of brinjal layered with Napoletana sauce, mozzarella and parmesan. Baked in our pizza oven.
Frittura di Pesce
R105
A medley of deep-fried sea bites: calamari, prawn tails and squid tentacles on a bed of fresh lettuce.
Zuppa
R55
Various soup varieties are available. (Ask your waitron for today’s version)
Caprese
R95
Slices of Fior di Latte mozzarella interlaid with slices of fresh tomatoes and basil. Drizzled with olive oil.
Insalata di Mare
R85
Mixed seafood lightly blanched with fresh herbs and garlic, marinated in lemon and olive oil. Served with carrots, celery, green olives and mixed lettuce.
Insalatone Misto
R90
Lettuce topped with shredded tuna, finely chopped white onions, corn kernels, green olives, cherry mozzarella and fresh diced tomato.
Panzanella
R60
Chunks of crusty bread, slivers of red onion and crushed cherry tomatoes, fresh basil and lettuce tossed in red wine and olive oil dressing.
Insalata Calabrese
R60
Mixed lettuce, fresh tomato and red onions, tossed in a lemon and olive oil dressing.
All pasta can be served as a half portion at 75% of the price
Lasagne alla Bolognese
R115
Freshly homemade lasagne sheets baked with a ground beef and Napoletana sauce.
Spaghetti Aglio Olio e Peperoncino
R80
Spaghetti served with freshly chopped garlic, extra virgin olive oil and fresh chilli.
Fusilli Panna e Salsiccia
R105
Broken Italian pork sausage in a creamy white wine sauce.
Gnocchi al Gorgonzola e Noci
R105
Homemade potato gnocchi in a dolce latte, gorgonzola cheese sauce. Finished with crushed walnuts.
Tagliatelle al Ragù
R110
Our own tagliatelle made with free-range egg, served with a beef, red wine and herb sauce.
Tagliolini al Salmone e Caviale
R125
Fresh pasta with smoked salmon, flambeed in brandy with a creamy sauce and topped with caviar.
Spaghetti Allo Scoglio
R145
Mixed seafood with a Napoletana, herb and white wine sauce.
Spaghetti Alle Vongole
R115
Clams in their shells flash-fried with white wine, parsley, cherry tomatoes and butter.
Spaghetti Alla Carbonara
R105
Crispy pancetta, free range eggs, parmesan cheese with course black pepper. The real deal!
Penne al Pomodoro or Arrabbiata
R80
Penne served with Napoletana sauce and garnished with basil. Arrabbbiata comes with added chilli.
Our main dishes are not served with side dishes.
Bistecca ai Ferri
R125
A 300g sirloin steak char-grilled with rosemary, black pepper, sea salt and olive oil. * Please note we do not serve our steaks 'well done'.
Sella di Agnello
SQ
A rack of lamb roasted in our pizza oven, covered in a crust of breadcrumbs, olive oil, oregano, parmesan and parsley, and served with red wine reduction. (This dish takes a little longer to prepare)
Contorni
R25
Seasonal vegetables, roast potatoes, fresh pasta with butter and sage or parmesan polenta.
Pollo Alla Diavola
R105
Grilled spatchcocked baby chicken served with a chilli and Napoletana sauce.
Saltimbocca Alla Romana
R140
Tender escallops of veal, shallow fried with Marsala, sage and white wine. Topped with your choice of prosciutto crudo (parma ham) or prosciutto cotto (cooked ham) and fontina cheese.
Cotoletta Alla Milanese
R140
Tender veal escalopes dusted in flour and coated in eggs, breadcrumbs and parmesan, and shallow fried. Add a creamy parmesan sauce for R25
Costoletta di Maiale all Carlo
R105
Grilled pork loin chops, covered with caramelised red and white onions in a white wine, balsamic vinegar and bay leaf sauce.
Sogliola Alla Mugnaia
R175
A 300g grilled sole covered with lemon butter. Chopped fresh parsley and studded with caper berries and croutons.
Cacciucco
R180
Traditional Tuscan fish stew, with prawns, calamari, mussels and clams, cooked in a red wine, Napoletana and herb sauce.
Plain
R60
Olive oil and sea salt.
Garlic & Herb
R65
Freshly chopped garlic and a mixture of herbs.
Bologna
R75
Mozzarella, mortadella and fresh basil.
Mozzarella & Herb
R70
Grated mozzarella and mixture of herbs.
All pizzas can be served as a calzone, just add R15
An additional sum of R50 will be added when eating in and sharing a pizza. Prices shown as REGULAR/HALF METER/1 METER respectively.
Italia
R105/R210/420
Tomato base, buffalo mozzarella, cherry tomatoes and fresh oregano.
Margherita
R85/R170/R340
Traditional tomato base, mozzarella and oregano.
Regina
R100/R200/R400
Tomato base, mozzarella, olives, mushrooms and ham.
Parma
R120/R240/R480
Tomato base, mozzarella, prosciutto crudo, rocket leaves, preserved figs and parmesan shavings.
Siciliana
R90/R180/R360
Tomato base, imported anchovies, mozzarella and capers.
Bianca Pancetta e Grana
R90/R180/R360
Mozzarella base (no tomato) with pancetta and Parmesan shavings.
Calabrese
R105/R210/R420
Tomato base, mozzarella, balsamic red onions, chilli and salame.
Salsiccia
R105/R210/R420
Tomato base, mozzarella, topped with mixed peppers & Italian sausage.
Quattro Stagioni
R120/R240/R480
Tomato base, mozzarella, olives, artichokes, mushrooms and ham. (Each topping is placed on a separate quarter.)
Frutti di Mare
R120/R240/R480
Tomato base and mozzarella with mixed seafood
F&F
R105/R210/R420
Tomato base, mozzarella, gorgonzola, Italian sausage, chilli and parmesan shavings.
Mortadella
R105/R210/R420
Tomato base, mozzarella, mortadella, fried brinjals and fresh cherry tomatoes.
Vegetariano
R95/R190/R380
Tomato base, mozzarella and mixed grilled vegetables.
Cristiano
R105/R210/R420
Tomato base, fresh basil, cherry tomatoes, buffalo mozzarella and Italian pork sausage (made with a Neapolitan-style thick base).
Diavolo
R105/R210/R420
Tomato base, mozzarella, spicy salami, white onion and chilli.
Carnivora
R120/R240/R480
Tomato base, mozzarella, salsiccia, salame, ham, mortadella and beef strips.
Marinara
R85/R170/R340
Tomato base, garlic, capers and oregano. (No mozzarella)
Quattro Formaggi
R105/R210/R420
Mozzarella, Fontina, Gorgonzola and Parmiggiana.
Tonno
R100/R200/R400
Tomato base, mozzarella, tuna (canned) and sliced red onions.
Mare e Monti
R120/R240/R480
Tomato base, mozzarella, prawn tails, mussels, mushrooms and Salsiccia sausage.
Gorgonzola
R28
Parmesan
R28
Artichokes
R28
Pancetta
R28
Prosciutto Crudo
R30
Buffalo Mozzarella
R30
Balsamic Onions
R15
Cherry Tomatoes
R8
Mozzarella
R22
Anchovies
R24
Salame
R28
Mortadella
R28
Mushrooms
R12
Rocket
R10
Mixed peppers
R12
Chilli
R8
Garlic
R8
Coppa sausage
R28
Olives
R10
Onion
R8
Porcini mushrooms
R45
Ham
R28
Salsiccia sausage
R25
Download Food Menu PDF
Download Wine Menu PDF

Special Menu Offers

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All-day Half-price Pizza Tuesdays Promotion
All-day Half-price Pizza Tuesdays Promotion
All-day Half-Price Pizza Tuesdays promotion is now available for take-aways.
Sunday Brunch Promotion
Buy One-Get-One-Free Gelato Wednesdays
Enjoyed by the whole family
All-day Half-price Pasta Thursdays Promotion
All-day Half-price Pasta Thursdays Promotion
*Please note: The All-day Half-Price Pasta Thursdays promotion is now available for take-aways.
Sunday Brunch Promotion
Sunday Brunch Promotion
All-You-Can-Eat Sunday Brunch
R169 PER PERSON

Operating hours

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Tuesday – Friday

12:00 – 21:30 

Monday – Closed
Friday – Saturday

12:00 – 22:30

Sunday

12:00 – 15:00

585 Rossouw Street, Die Wilgers
012 807 7931 / 061 434 5431

Don’t forget to book a table

Contact and Reservations

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Call in to make a booking or order to collect

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