Welcome to Fabio’s. ORDER FOR DELIVERY a little slice of Italy in the heart of Pretoria,
offering the city the taste of authentic food and down-to-earth hospitality
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Italy is closer than ever before

Meet Fabio

Executive chef, food lover, proud Sicilian and a perfectionist for tradition and heritage, Fabio Cammarata has made it his life’s work to bring the tastes of his home country to Pretoria and the world.

His culinary career began early, inspired by his Southern Italian roots and a family that instilled in him the love and respect for quality and tradition.  Fabio used his love of food and the hospitality business to develop his own culinary identity.

Fabio is not only renowned for his gastronomic skill and high standards, but also his unique ability to keep things simple yet always interesting.

Fabio

Executive Chef at Fabio's Ristorante

Real Italian food made the real Italian way

it’s about tradition, great food and one big family.

 

We’re bringing Fabio’s authentic Italian cuisine direct to you, with a selected menu of our famous pizzas, pastas, speciality dishes and much more, delivered via Mr D Food, UberEats and CALL + DELIVERY direct from Fabio’s – Please call 012 807 7931 / 061 434 5431 to order.

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A fantastic food experience, made with care and quality

 

For any occasion, Fabio’s has the best, most authentic Italian food for you, whether you’re a novice foodie or one of our old friends.
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A celebration of traditions and diverse cultures

Fabio’s brings you Italian and South African cultures, in the spirit of a global bond, sharing that which connects all humanity: food, family and life
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The best food, made with the freshest ingredients

Antipasti, fresh bread, seafood, meats, pasta and pizza: created using the most authentic food rituals passed down from generation to generation.
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The most delicious Italian gelato by KinGelato
Fabio’s is a proud KinGelato stockist, offering delicious authentic gelato made with the freshest ingredients.

Please note: Prices may vary due to the availability of ingredients

Enjoy the best Italian cuisine

Tagliere Misto
A variety of imported cold meats, cheeses, caper berries and seasonal fresh fruit
Tagliata Rucola e Grana
100g medium-rare sirloin, thinly sliced and served with rocket, grana padano cheese shavings and balsamic vinegar.
Caponata di Melanzane
A traditional Sicilian dish. Brinjals slow-cooked in Napoletana and white wine vinegar, served with olives, capers, celery and carrots, as well as crusty country bread.
Melanzane Alla Parmigiana
Slices of brinjal layered with Napoletana sauce, mozzarella and parmesan. Baked in our pizza oven.
Caprese
Slices of Fior di Latte mozzarella interlaid with slices of fresh tomatoes and basil. Drizzled with olive oil.
Insalata di Mare
Mixed seafood lightly blanched with fresh herbs, marinated in lemon and olive oil. Served with carrots, celery, green olives and mixed lettuce.
Insalatone Misto
Lettuce topped with shredded tuna, finely chopped white onions, corn kernels, green olives, cherry mozzarella and fresh diced tomato.
Ceaser Salad
Mixed lettuce, fresh tomato and red onions, tossed in a lemon and olive oil dressing -Add Chicken: R40
Lasagne alla Bolognese
Freshly homemade lasagne sheets baked with a ground beef and Napoletana sauce.
Spaghetti Aglio Olio e Peperoncino
Spaghetti served with freshly chopped garlic, extra virgin olive oil and fresh chilli.
Fusilli Panna e Salsiccia
Broken Italian pork sausage in a creamy white wine sauce.
Gnocchi al Gorgonzola e Noci
Homemade potato gnocchi in a dolce latte, gorgonzola cheese sauce. Finished with crushed walnuts.
Tagliatelle al Ragù
Our own tagliatelle made with free-range egg, served with a beef, red wine and herb sauce.
Tagliolini al Salmone e Caviale
Fresh pasta with smoked salmon, flambeed in brandy with a creamy sauce and topped with caviar.
Spaghetti Allo Scoglio
Mixed seafood with a Napoletana, herb and white wine sauce.
Spaghetti Alle Vongole
Clams in their shells flash-fried with white wine, parsley, cherry tomatoes and butter.
Penne al Pomodoro or Arrabbiata
Penne served with Napoletana sauce and garnished with basil. Arrabbbiata comes with added chilli.
Cuoricini Pancetta
Heart-shaped pocket pasta with a meat filling, served with a light creamy parmesan sauce and crispy pancetta
Our main dishes are not served with side dishes.
Pollo Alla Diavola
Grilled spatchcocked baby chicken served with a chilli and Napoletana sauce.
Stinco Di Agnello (Lamb Shank)
Braised lamb shank with a Napoletana and red wine sauce, served with fresh pasta or parmesan polenta
Lingua Di Manzo (Ox Tongue)
Ox tongue, slow-cooked in vegetable broth, served with gravy and green peas
Trippa Alla Romana (Tripe)
Italian-style tripe, slow cooked and served with a Napoletana sauce and fresh parmesan
Ossobuco (Veal Shin)
Veal shin braised in a red wine and Napoletana sauce, slow-cooked in a woodburning oven
Coda Di manzo (Oxtail)
Traditional oxtail slow-cooked in Napolitana sauce, red wine and cloves
Coniglo Alla Cacciatore (Hunter Style Rabbit)
Slow braised rabbit in a Napoletana sauce, with green olives, capers, white wine vinegar and red wine
Cacciucco (Fish Stew)
Traditional Tuscan fish stew, with prawns, calamari, mussels and clams, cooked in a red wine, Napoletana and herb sauce
Tonno (Tuna Steak)
Braised lamb shank with a Napoletana and red wine sauce, served with fresh pasta or parmesan polenta
Bistecca Di Salmone (Salmon Steak)
Seared fresh Norwegian salmon steak, with sesame seed crust and served with a creamy champagne sauce
Calamari Siciliana (Calamari)
Tender calamari tubes, sautéed with a mix of peppers, capers and black olives, served with a Napoletana sauce
Risotto Ai Funghi
Fresh mushroom risotto
Risotto ai Frutti di Mari
Delicately prepared seafood risotto
Plain
Olive oil and sea salt.
Garlic & Herb
Freshly chopped garlic and a mixture of herbs.
Bologna
Mozzarella, mortadella and fresh basil.
Mozzarella & Herb
Grated mozzarella and mixture of herbs.
Italia
Tomato base, buffalo mozzarella, cherry tomatoes and fresh oregano.
Margherita
Traditional tomato base, mozzarella and oregano.
Regina
Tomato base, mozzarella, olives, mushrooms and ham.
Parma
Tomato base, mozzarella, prosciutto crudo, rocket leaves, preserved figs and parmesan shavings.
Siciliana
Tomato base, imported anchovies, mozzarella and capers.
Bianca Pancetta e Grana
Mozzarella base (no tomato) with pancetta and Parmesan shavings.
Calabrese
Tomato base, mozzarella, balsamic red onions, chilli and salame.
Salsiccia
Tomato base, mozzarella, topped with mixed peppers & Italian sausage.
Quattro Stagioni
Tomato base, mozzarella, olives, artichokes, mushrooms and ham. (Each topping is placed on a separate quarter.)
Frutti di Mare
Tomato base and mozzarella with mixed seafood
F&F
Tomato base, mozzarella, gorgonzola, Italian sausage, chilli and parmesan shavings.
Mortadella
Tomato base, mozzarella, mortadella, fried brinjals and fresh cherry tomatoes.
Vegetariano
Tomato base, mozzarella and mixed grilled vegetables.
Cristiano
Tomato base, fresh basil, cherry tomatoes, buffalo mozzarella and Italian pork sausage (made with a Neapolitan-style thick base).
Diavolo
Tomato base, mozzarella, spicy salami, white onion and chilli.
Carnivora
Tomato base, mozzarella, salsiccia, salame, ham, mortadella and beef strips.
Marinara
Tomato base, garlic, capers and oregano. (No mozzarella)
Quattro Formaggi
Mozzarella, Fontina, Gorgonzola and Parmiggiana.
Tonno
Tomato base, mozzarella, tuna (canned) and sliced red onions.
Mare e Monti
Tomato base, mozzarella, prawn tails, mussels, mushrooms and Salsiccia sausage.
Gorgonzola
Parmesan
Artichokes
Pancetta
Prosciutto Crudo
Buffalo Mozzarella
Balsamic Onions
Cherry Tomatoes
Mozzarella
Anchovies
Salame
Mortadella
Mushrooms
Rocket
Mixed peppers
Chilli
Garlic
Coppa sausage
Olives
Onion
Ham
Salsiccia sausage
Napoletana
Beef Strips
Seafood

ORDER NOW

CALL & DELIVER BY SINOX FOOD
Phone: 012 807 7931 / 061 434 5431
Delivery Times: Tuesday – Sunday : 11am-9pm
*Selected areas only*

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